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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Pork Easy Beginner Cook Dinner Party Holiday Event Lasagna Dietary Meat Pork Sausage Pasta Rice And Grains

Megan's Lasagna

This is my specialty. In all the cooking i do, this is what hubby requests the most. It's relatively easy and oh so yummy. Don't be scared of the goat cheese - it really adds incredible flavor - i got the idea from ina garten's lasagna recipe.

Steps

Heat up olive oil in a pan and saut the onion & garlic for 1-2 minutes.
Add the sausage and break apart with spatula.
Cook till no longer pink.
In a saucepan , add tomato sauce , the sausage / garlic mixture , and spice it to your liking.
Let the sauce simmer for 20 minutes.
Preheat oven to 400.
While the sauce simmers , in another bowl mix the ricotta , goat cheese , egg , half of the mozzarella , and some salt , pepper , and parsley.
Layer the lasagna in a pan as this: sauce , noodles , cheese mixture , a sprinkle of some mozzarella , and repeat until you get to the top of your pan.
Top off with remaining mozzarella.
Bake at 400 for 30 minutes.
Enjoy !.

Ingredients

lasagna noodle, olive oil, garlic cloves, onion, reduced-fat sausage, tomato sauce, goat cheese, part-skim ricotta cheese, lowfat mozzarella cheese, egg, salt, pepper, parsley, oregano, basil