Mee Goreng Tauceo Stir Fried Noodles With Shrimp And Greens

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This is a malaysian/singaporean recipe.

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Steps

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Clean and dry veggies , cut as desired.

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Heat the oil in a wok over medium heat until it shimmers , and then add the garlic and sweet soybean paste.

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Stir constantly until garlic is no longer raw but not browning.

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Toss in shrimp and stir-fry until they turn pink.

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Add the greens and raise the heat to high.

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Stir-fry until the greens begin to wilt , then toss in the sprouts , cook another 15 seconds , reduce heat slightly , and toss in the noodles , detangling them as you add them.

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Toss everything together , add the rest of the ingredients , and cook while stirring until the noodles have soaked up all the liquid.

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Adjust the seasoning and sprinkle with black pepper.

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Ingredients

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chinese egg noodles, choy sum, peanut oil, garlic cloves, soybean paste, medium shrimp, mung bean sprouts, warm water, black soy sauce, kosher salt, fresh ground pepper