Mediterranean Style Tuna And Olive Sandwich

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A sandwich that is served at the small cafes in the mediterranean --- although they serve it mixed with olive oil i have listed mayonnaise i think you will enjoy it better that way, also many cafes use fresh cooked tuna, i have listed canned you may of coarse use the fresh ---the bread slices may be lightly toasted in a skillet if desired.

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Steps

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In a large bowl place chopped roasted red peppers , kalamata olives , onion and celery.

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Toss to combine.

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Add in the tuna and gently toss leaving the tuna in small chunks.

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In a small bowl whisk together the mayo with 2 tablespoons lemon juice and minced garlic.

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Add to the tuna mixture and toss gently to combine then season with salt and pepper.

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Using a serrated knife slice the baguette into 4 even pieces , then slice each piece in half.

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Brush the sides of the bread with olive oil then sprinkle lightly with salt and pepper.

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Place lettuce leaves onto each bottom half of bread slice , then pile / divide the tuna mixture over the lettuce , if desired lay tomato slices over the tuna.

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Top each with a slice of bread.

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Ingredients

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french baguette, olive oil, salt & freshly ground black pepper, tomatoes, green leaf lettuce, mayonnaise, fresh lemon juice, garlic clove, light tuna in olive oil, roasted red pepper, kalamata olives, red onions, celery rib