Mediterranean Veggie Wraps

---

Tasty veggie wraps with a taste of feta and topped with low fat pesto. From heart healthy cooking by becel

---

Steps

---

Preheat oven to 400f degrees.

---

In a large nonstick frypan , heat oil over medium high heat.

---

Saute onion and peppers 3 minutes.

---

Add eggplant , zucchini , garlic , basil , thyme and oregano , saute 5 minutes more.

---

Add tomato , salt and pepper.

---

Simmer 5 minutes or until thickened and veggies are tender.

---

Cool slightly.

---

Spoon filling onto centre of tortillas , dividing evenly.

---

Sprinkle each with about 1 tablespoon of the feta.

---

Wrap up , secure with wooden picks , and place on a baking sheet.

---

Bake for 10 minutes or until crisp and heated through.

---

To serve , cut each wrap in half and top with 1 teaspoon pesto.

---

Low fat pesto:.

---

To prepare a small quantity of low fat pesto for this recipe , combine in a small food processor until well blended: 2 tablespoons each , veggie oil and chopped fresh basil , 1 tablespoon 40% less fat grated parmesan cheese , 2 teaspoons pine nuts and 1 clove garlic , smashed.

---

Ingredients

---

vegetable oil, onion, sweet red pepper, sweet green pepper, eggplants, zucchini, garlic, dried basil, dried thyme, dried oregano, tomatoes, salt, fresh ground black pepper, low-fat flour tortillas, feta cheese, prepared low-fat pesto