Mediterranean Veggie Burgers Vegan
This recipe is by leslie durso (veggie dreamgirl) and was featured on the vegnews website in july 2013.
Steps
1.
In a large bowl combine beans , onion , and garlic.
Using a potato masher , lightly mash until about half of beans are mashed.
Add in remaining ingredients and stir well.
2.
On a cutting board or clean work surface , use bean mixture to form burger patties with your hands.
Make sure to pack tight.
3.
In a lightly greased frying pan on medium-high heat , cook burgers for about 5 minutes on each side or until both sides are golden.
Serve on a bed of greens or vegan hamburger bun.
Ingredients
garbanzo beans, onion, garlic cloves, red bell pepper, kalamata olive, marinated artichokes, spinach, oats, dried oregano, salt, pepper, breadcrumbs