Mediterranean Tuna Sandwiches

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This is adapted from cooking light magazine. It doesn't say to toast the bread but i did. I just found out someone else had this posted already so i'm changing it to my version. i can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. Yum!!

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Steps

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Toast bread if desired.

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Combine olive oil and vinegar in a small bowl.

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Brush oil mixture evenly over 1 side of each bread slice or inside pita pockets.

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Combine tuna and the rest of the ingredients.

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Place 1 lettuce leaf on each of 4 bread slices.

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Top the lettuce evenly with tuna mixture , and cover with remaining bread slices.

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Serve immediately.

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Ingredients

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olive oil, balsamic vinegar, whole grain bread, tuna in water, sun-dried tomato packed in oil, green olives, red onions, red bell pepper, mayonnaise, capers, fresh ground black pepper, romaine lettuce leaves