Mediterranean Steak Salad

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From woman's day, june 20 2006.

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Steps

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Heat outdoor grill or a two-burner stovetop grill pan.

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Mix all ingredients for the spice rub together well in a small bowl.

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Pour dressing into a clear measuring cup.

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Add water equal to 1 / 2 cup.

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Pour into a large serving bowl.

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Whisk in 1 tsp spice rub until blended.

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Press remaining spice rub on both sides of the steak.

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Coat both sides of steak and red pepper with nonstick spray.

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Grill pepper for 7 minutes.

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Add steak to grill.

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Cook 4 to 5 minutes on each side for rare.

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Remove steak and pepper to a cutting board.

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Cut pepper in strips.

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Let steak rest about 5 minutes.

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Meanwhile , add salad greens and remaining ingredients to bowl with dressing.

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Thinly slice steak across the grain.

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Add to salad , along with any steak juices , if desired.

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Toss to mix and coat.

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Ingredients

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balsamic vinaigrette, flank steaks, nonstick cooking spray, red pepper, mixed salad greens, tomatoes, black olives, cherry pepper, ground oregano, garlic powder, salt, ground cinnamon, pepper