Mediterranean Split Pea Dip

Similar to humus but made with yellow split peas. pull out your food processor and give it a try!!

Rinse the split peas under running cold water.

Put in medium-sized pan and add the coarsely chopped onion , the garlic and plenty of cold water.

Bring to a boil , reduce heat and simmer 45 minutes or until very tender.

Drain , reserving some of the cooking liquid , and put in a food processor or blender.

Add 5 tablespoons of the oil and process until smooth.

If the mixture seems too dry , add enough of the reserved liquid to form a smooth , thick puree.

Add the oregano and season to taste with salt and pepper.

Turn the mixture into a serving bowl and sprinkle with the finely chopped onion and extra oregano , if desired.

Drizzle over the remaining oil.

Serve warm or cold with savory biscuits.

yellow split peas, onion, garlic clove, extra virgin olive oil, fresh oregano, salt & pepper, oregano, biscuit