Mediterranean Spaghetti With Tomatoes And Feta

You can use grape tomatoes in place of the chopped tomatoes to save even more time.

Heat oil in large non-stick skillet over medium-high heat.

Add oregano and garlic and saute 30 seconds.

Add tomatoes , green onions , 2 tablespoons parsley and lemon juice.

Cook 2 minutes or until thoroughly heated.

Combine tomato mixture , spaghetti and 3 / 4 cup cheese.

Toss gently in the pan to warm everything together.

Top with remaining cheese and parsley.

Serve with fresh gound pepper.

olive oil, dried oregano, garlic clove, tomatoes, green onion, fresh parsley, lemon juice, thin spaghetti, feta cheese, fresh ground pepper