Baked Blueberry Lemon And Almond Pudding

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Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant claire macdonald recipe

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Steps

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Preheat oven to 350f.

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Butter a 9x12 inch ovenproof dish.

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Put berries , sugar and 1 lemon zest into dish and mix.

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Sieve the flour into a bowl.

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Add cooled ground almonds and sugar.

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Beat in the melted butter , egg , buttermilk , lemon zest and almond extract.

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Spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.

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Sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned , about 40 minutes.

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Ingredients

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blueberries, sugar, lemon, zest of, self raising flour, ground almonds, caster sugar, butter, egg, buttermilk, almond extract, sliced almonds