Mediterranean Pork Roulade
This is a lovely dish--great for company you want to impress. try serving it with the escarole mashed potatoes (recipe #83209) and apricot glazed green beans (recipe #83213).
Steps
Heat oven to 425f.
Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin.
Roll lengthwise.
Tie at 1-inch intervals with cooking twine.
Sprinkle with remaining seasoning , salt , and pepper.
Place seam side down in pan.
Cover with foil and roast for 10 minutes.
Reduce the heat to 350f and cook for 1 hour more or until thermometer inserted in meat reads 155f.
Ingredients
scallions, herbed goat cheese, roasted red peppers, sun-dried tomatoes, fresh spinach, italian seasoning, boneless pork loin, salt, ground black pepper