Mediterranean Pork Chops

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The rsc#10 contest ingredients inspired this tangy mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet.

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Steps

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Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.

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Cook by preferred method: foreman grill , baked , broiled or stove-top.

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Place in serving dish.

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While pork chops are cooking you can prepare the sauce.

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Heat olive oil in a small skillet over medium heat.

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Add red onion and saut for 5 minutes.

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Add garlic and saut for 2 more minutes.

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Add the rest of the ingredients to the olives and saut another 3-5 minutes until heated through.

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Pour sauce over cooked pork chops.

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Top with parsley and feta if desired.

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Ingredients

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boneless pork loin chop, cooking spray, garlic salt, ground black pepper, olive oil, red onion, garlic cloves, lemon, juice of, balsamic vinegar, whole grain dijon mustard, sea salt, dried oregano, splenda sugar substitute, capers, grape tomatoes, kalamata olive, fresh parsley, feta cheese