Mediterranean Orzo Salad With Feta Vinaigrette
From cooking light (june 2005)
Steps
Cook the orzo according to package directions.
Drain.
Rinse with cold water.
Combine orzo , spinach , and next 5 ingredients in a large bowl.
Drain artichokes , reserving marinade.
Coarsely chop artichokes , and add them along with the reserved marinade and 1 / 2 cup of feta cheese to orzo mixture , tossing gently to coat.
Sprinkle each serving with remaining feta cheese.
Ingredients
orzo pasta, baby spinach, sun-dried tomato packed in oil, red onions, kalamata olives, fresh ground black pepper, salt, marinated artichoke hearts, feta cheese