Mediterranean Lentil Salad

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I like this salad chilled and served on a bed of lettuce.

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Steps

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Rinse the lentils thoroughly.

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Add lentils , water , bay leaves , thyme , and garlic to a medium saucepan.

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Bring the mixture to boil.

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Lower the heat and simmer , uncovered , for 20 minutes or until lentils are tender , stirring frequently.

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In a small bowl , add the sun-dried tomatoes and boiling water to cover.

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Set aside.

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In a large bowl , add the celery , bell peppers , onions , and parsley.

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In another smaller bowl , whisk together the dressing ingredients until smooth.

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When the sun-dried tomatoes are softened , drain them , mince them and add to the vegetables.

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Drain the lentils , discarding the bay leaves.

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Add the lentils and dressing to the vegetables.

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Toss to coat.

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Serve immediately or cover , chill and serve later.

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Ingredients

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brown lentils, water, bay leaves, dried thyme, garlic, sun-dried tomato, boiling water, celery, red bell pepper, red onion, fresh parsley, olive oil, red wine vinegar, ground fennel, dijon mustard, salt and pepper