Mediterranean Lasagna Cooking Light

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Another great one from cooking light! i love this!

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Steps

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Preheat oven to 375.

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Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Add leek and next 4 ingredients , and saut 5 minutes.

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Add artichokes and bell pepper , and saut 3 minutes.

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Stir in beans , and remove from heat.

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Melt butter in a medium saucepan over medium heat.

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Add flour , and cook 2 minutes , stirring constantly with a whisk.

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Gradually add milk , stirring with a whisk until blended , and cook until slightly thick.

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Remove from heat.

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Add feta and 2 tablespoons parmesan.

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Stir until cheese melts.

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Spread 1 / 4 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray.

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Arrange 2 noodles over cheese sauce.

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Top with half of leek mixture , half of spinach , 1 / 4 cup mozzarella , and 1 / 2 cup cheese sauce.

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Repeat layers , ending with noodles.

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Pour remaining cheese sauce over noodles , and sprinkle with 1 / 4 cup mozzarella and 1 tablespoon parmesan.

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Cover and bake at 375 for 35 minutes.

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Uncover and bake 15 minutes.

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Ingredients

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cooking spray, leeks, onions, dried mint flakes, fennel seed, garlic cloves, artichoke hearts, roasted red peppers, cannellini beans, butter, all-purpose flour, nonfat milk, feta cheese, fresh parmesan cheese, no-boil lasagna noodles, frozen chopped spinach, part-skim mozzarella cheese