Mediterranean Goat Cheese Pizza

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This is my version of a fabulous pizza i had at the flatbread pizza company. it's one of my absolute favorites and i even make it on the grill when it gets too hot to turn on the oven in the summertime. it also makes a great appetizer if sliced into small pieces. using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

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Steps

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Preheat oven to 400 degrees.

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Line a large edgeless pan or pizza stone with non stick foil.

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Stretch out pizza dough.

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Mix olive oil , garlic , salt and oregano together and spread on the dough.

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Cover dough with mozzarella cheese and then top with the goat cheese , peppers , caramelized onions and olives.

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Bake for 12 minutes and then slide pizza directly onto the oven rack and bake for another 5 minutes.

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Remove from oven when golden brown.

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Ingredients

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pizza dough, onion, garlic, extra virgin olive oil, mozzarella cheese, goat cheese, roasted red pepper, kalamata olive, oregano, salt