Baked Beer Battered Onion Rings

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I found this recipe in the march 2000 issue of cooking light and have made it several times since. The rings are fried only for a minute, then baked in a hot oven. They are very crisp and yummy!!

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Steps

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Preheat oven to 400.

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Cut the onion crosswise into 3 / 4-inch-thick slices , and separate into rings.

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Use 16 of the largest rings.

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Reserve remaining onion for another use.

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Lightly spoon flour into a dry measuring cup.

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Level with a knife.

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Combine flour , salt , paprika , and pepper in a medium bowl.

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Stir in beer and egg white.

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Heat 1 1 / 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Dip 5 onion rings in batter , letting excess drip off.

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Add onion rings to pan.

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Cook for 2 minutes on each side or until golden.

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Place the onion rings on a jelly-roll pan.

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Repeat procedure of dipping onion rings in batter and cooking in remaining oil , ending with 6 rings.

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Coat the onion rings with cooking spray.

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Bake at 400 for 10 minutes or until crisp.

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Measure 1 / 2 cup beer in a small bowl , and stir with a fork', you're left with about 1 / 3 cup flat beer"]".

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Ingredients

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onions, all-purpose flour, salt, paprika, fresh ground black pepper, beer, egg white, vegetable oil, cooking spray