Mediterranean Fish Casserole

---

A delicious fish casserole with mushrooms, tomatoes, basil and parmesan. You can add shrimps between fish roll-ups if desired.

---

Steps

---

Fish:.

---

If your fish fillets are large , you need to cut them in half.

---

They should be easy to be rolled.

---

Drizzle lemon juice over the fish.

---

Season with salt and pepper.

---

Spread the cream cheese onto the outer shiny side of fish.

---

Roll up fillets.

---

Season with salt and pepper.

---

Vegetables:.

---

Into a buttered heatproof casserole add quartered mushrooms.

---

Place tomatoes on top of mushrooms.

---

Add 1 tbsp of parsley and 1 tbsp of basil to the tomatoes and mushrooms.

---

Place rolled fish on top of tomatoes and mushrooms.

---

Place optional shrimps between fish rolls.

---

Provencal topping:.

---

Mix all ingredients except oil / butter.

---

Cover the fish with provencal topping.

---

Drizzle with oil or sprinkle with butter flakes.

---

Bake for 20 minutes in a 220c / 430f preheated oven.

---

Serve with buttered boiled potatoes sprinkled with chives.

---

Ingredients

---

fish fillets, lemon, juice of, salt, pepper, cream cheese with herbs, fresh oregano, mushrooms, tomatoes, flat leaf parsley, basil, shrimp, basil leaves, dry breadcrumbs, fresh parmesan cheese, olive oil, garlic cloves