Baked Beef Tenderloin With Diane Sauce

Delicious! Good enough for company. From pillsbury fast and healthy cookbook.

Heat oven to 400.

Place sheet of foil on 15 x 10 x 1-inch baking pan or cookie sheet.

Place beef tenderloin on foil.

Tuck narrow end under.

Turn edges of foil up around tenderloin to contain juices.

Bake at 400 for 30-40 minutes for medium doneness.

Meanwhile , in small bowl , combine broth and cornstarch.

Blend well.

Set aside.

Heat oil in small nonstick skillet until hot.

Add onions.

Cook about 1 minute.

Stir in parsley , pepper , mustard , and lemon juice.

Add cornstarch mixture.

Cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.

To serve , cut tenderloin into 1 / 2-inch slices.

Serve sauce over slices.

beef tenderloin, beef broth, cornstarch, oil, green onion, fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice