Mediterranean Eggs
Adapted from huey's recipe of the same name. huey (iain hewitson) is an australian chef who has written several books and whose highly popular tv cooking show appears twice daily. a tasty breakfast or brunch dish.
Steps
Heat the butter and oil in a large non-stick pan and saut the tomatoes and mushrooms , until they begin to soften.
At the same time , beat together the eggs , basil , cream , seasonings and parmesan with a fork.
Then add them to the tomatoes and mushrooms and scramble.
Grill or toast the bread and panfry the prosciutto in a little oil until crisp.
To serve , place a piece of bread on each plate and top with the scrambled eggs and then the prosciutto.
Garnish with a sprig of basil.
Ingredients
unsalted butter, olive oil, cherry tomatoes, button mushrooms, eggs, basil leaves, cream, salt, fresh ground black pepper, parmesan cheese, country bread, prosciutto