Mediterranean Breakfast Couscous

Quick and easy breakfast....yum yum!!

Combine soy milk and cinnamon stick in large saucepan over medium-high heat.

Heat 3 minutes or until small bubbles for around inner edge of pot.

Do not boil.

Remove from heat.

Stir in couscous , apricots , currants , 4 teaspoons brown sugar , and salt.

Cover the mixture , and let stand 15 minutes.

Remove and discard cinnamon stick.

Divide couscous among each of 4 bowls , and top each with 1 teaspoon melted butter and 1 / 2 teaspoon brown sugar.

Serve immediately.

soymilk, cinnamon stick, whole wheat couscous, dried apricot, dried currant, dark brown sugar, salt, vegan butter