Mediterranean Fig Kebabs On Mixed Greens

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From food reference website, put here to add to my collection of yummy fig recipes!!

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Steps

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In small saucepan , combine the figs and marinade ingredients.

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Cover and bring to a boil.

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Reduce heat and simmer for 1 minute.

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Remove from heat and cool for 15 minutes.

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Meanwhile , cut eggplant lengthwise into quarters.

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Slice one quarter crosswise into thin wedges , about -inch thick.

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Cut pepper and onion into 1-inch squares.

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Remove figs with slotted spoon , reserving marinade and two figs.

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For the kebabs , alternate eggplant , onion , pepper and figs on skewers.

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Set aside and prepare dressing.

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Dice the two reserved figs and combine them with cup reserved marinade.

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Add to citrus dressing.

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Grill or broil kebabs 5 inches from heat source , brushing with remaining marinade and turning every 3 minutes.

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Grill for 6 to 10 minutes or until eggplant is soft.

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Toss lettuce with remaining dressing.

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Place on 4 plates.

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Sprinkle with cheese and nuts then top with kebabs.

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Enjoy !.

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Ingredients

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fresh figs, eggplant, red onion, red bell pepper, dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, olive oil, lemon juice, thyme leaves, mixed salad greens, feta cheese, pistachios