Baked Beans With Burnt Ends

---

Top as a garnish with fineiy chopped onions. I found this recipe in everyday with rachael ray magazine. I have not tried this recipe, but i'm posting it for safe keeping. I plan to use splenda brown sugar.

---

Steps

---

In a large pot , cook the bacon over medium-high heat until crisp , 5-6 minutes.

---

Add the onion , season with salt and pepper and cook , stirring occasionally , until golden , about 3 minutes.

---

Stir in the brown sugar , ketchup , pickle juice and dry mustard and cook , stirring , until thickened , about 2 minutes.

---

Stir in the pork and beans , pinto beans and burnt ends.

---

Cook , stirring occasionally , until heated through , about 10 minutes.

---

Ingredients

---

bacon, onion, salt, pepper, brown sugar, ketchup, pickle juice, dry mustard, pork and beans, pinto beans, beef brisket