Baked Beans Vegetarian Style

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I like this as it has a light flavour without being too salty or too sweet. when i made it, i used small red beans. next time, i plan on doubling this because as is, it was simply gone too fast!!

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Steps

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Precook beans in boiling water for 2 minutes.

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Cover and let stand 1 hour.

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Then simmer for 1 hour until tender.

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Drain , reserving liquid.

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Mix beans with onion if using.

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Place beans in crock pot.

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Mix 1 1 / 2 cup reserved liquid , brown sugar , molasses , salt and mustard.

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Pour over beans and dot with butter.

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Cover and cook for 6-12 hours on low setting.

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Meat could be added as the beans are put in the crockpot , salt pork cut into chunks , or bacon as your personal preferences desire.

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The crockpot can be used on high to half cooking time , but the longer slower cooking time gives the beans a truly deep and rich flavour.

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Ingredients

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navy beans, onion, water, molasses, brown sugar, salt, dry mustard, butter