Meatless Spaghetti Pie
I found this in the paper quite a few years back. I believe it's a mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what i have. Feel free to add any additional herbs to the ricotta, are any other ingredients you may like, but this does make a nice meat-free entree. A sald and some crusty bread and you're all set!!
Steps
Toss hot spaghetti in large bowl with the butter.
Combine eggs and 1 / 2 cup grated parmesan in a small bowl and stir into spaghetti.
Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
Bake approximately 10 minutes in a 350 oven.
Remove from oven and spread ricotta evenly over crust , but not to the edge.
Top with spaghetti sauce.
Bake uncovered for about 20 minutes at 350.
Top with with shredded mozzarella , and bake until cheese melts - about 5 minutes longer.
Remove from oven and sprinkle with remaining 2 tablespoons of parmesan cheese.
Cool 10 minutes before cutting.
Ingredients
spaghetti, butter, eggs, parmesan cheese, ricotta cheese, spaghetti sauce, mozzarella cheese