Meatless Spaghetti Casserole

I got this yummy dish from taste of home magazine.

Cook spaghetti according to package directions.

Drain.

Add butter and parmesan.

Toss to coat.

Process the ricotta cheese in a blender until smooth.

In a large bowl , combine spaghetti sauce with ricotta.

Stir in onion , garlic , basil , oregano and half of the mozzarella.

Add the spaghetti.

Toss to coat.

Transfer to a 13x9 baking dish coated with cooking spray.

Sprinkle with the remaining mozzarella.

Cover.

Bake at 350 for 40-45 minutes or until heated through.

spaghetti, butter, parmesan cheese, spaghetti sauce, part-skim ricotta cheese, onion, garlic cloves, fresh basil, oregano, mozzarella cheese