Meatballs In Tomato Sauce
Mediterranean tapa recipe
Steps
Combine first nine ingredients.
Using your hands form 12-15 balls from the mixture.
Heat olive oil in skillet over med / high heat , add the meatballs and brown on all sides.
Add the tomatoes , wine , basil and rosemary.
Simmer for 20 minutes.
Season with salt and pepper , serve hot.
Ingredients
ground beef, fresh white breadcrumbs, egg, parmesan cheese, tomato paste, garlic cloves, scallions, fresh thyme, turmeric, olive oil, canned plum tomatoes, red wine, fresh basil, fresh rosemary, salt and pepper