Meatballs From Chicken Breasts Andalusian
An andalusian style meatball from the 13th century.
Steps
Chop the chicken breasts coarsely and process in food processor until finely ground.
Add remaining ingredients and blend briefly until mixed.
Form into small dumplings or balls and cook in simmering water for 10-15 mins , or until cooked.
I used almonds in these as pistachios were considerably more expensive.
These were good with mustard.
Ingredients
chicken breasts, ground cloves, lavender, ground almonds, egg, salt