Meatballs Lil Smokies Appetizer Snack

---

You've gotta try these! the flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). omit the horseradish if you don't like any heat. you can make these in the crockpot, the oven, or an electric skillet.

---

Steps

---

Preheat oven to 375f.

---

Combine all ingredients for meatballs and mix well.

---

Using about 1 tablespoon of mixture , form balls and place in shallow baking dish.

---

Bake for 20 minutes.

---

Remove meatballs from oven , stir in sausages.

---

Combine sauce ingredients , pour over meatballs & sausages , return to oven for 15 minutes or until sauce thickens.

---

Or arrange meatballs and sausages in the crock pot , cover with sauce and let cook 2 hours or more.

---

Skillet: 1st bake the meatballs , mix and heat the sauce on your stove top , then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.

---

Ingredients

---

ground beef, egg, dry onion soup mix, water, worcestershire sauce, chili sauce, horseradish, grape jelly, lemon juice, little smokies sausage