Meatball Porcupines

The combination of rice and ground beef gives these meatballs the appearance of little porcupines. we love these served over pasta. enjoy!!

Mix beef , rice , milk , onion , salt , celery salt , garlic salt and pepper.

Form into 4 medium balls.

Fry in melted shortening , turning frequently , until light brown on all sides.

Add tomato sauce , water and worcestershire sauce.

Mix well.

Cover.

Simmer 45 minutes over low heat.

Add a small amount of additional water if liquid cooks down too much.

ground beef, uncooked rice, milk, onions, salt, celery salt, garlic salt, pepper, shortening, tomato sauce, water, worcestershire sauce