Baked Beans Balti
From brit spice by manju malhi my favourite indian/british cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!!
Steps
Heat the oil in a small saucepan.
Put in the chopped onion and fry for 1 minute.
Add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
Add spices and fry for another minute.
Add beans reduce heat and cook for 3 minutes.
Taste and season if necessary.
Serve hot with toast or chapatis , naan or pita bread.
Stir in a knob of butter at end of cooking if creamier taste is required.
Ingredients
vegetable oil, onion, green chili, garam masala, ground cumin, ground coriander, vegetarian baked beans