Meatball And Pineapple Rice

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A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, have different kinds, ( beef, chicken, pork, etc) made ahead and frozen, use whatever kind you want and have a different flavor every time you make this dish -

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Steps

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Combine the meatballs , pineapple , chicken stock , ketchup , onion , peppers and vinegar in a dutch oven.

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In a small bowl , whisk the soy sauce with the cornstarch until smooth.

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Stir into the meatball mixture.

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Cook over medium-high heat , stirring often , for 10 minutes , or until the mixture comes to a boil and the sauce is thickened slightly.

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Stir in the rice and return to a boil.

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Remove from the heat.

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Cover and let stand for 10 minutes.

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Stir in the green onions.

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Ingredients

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frozen meatballs, pineapple chunks, chicken stock, ketchup, onion, sweet bell peppers, white vinegar, soy sauce, cornstarch, instant rice, green onions