Meat Madras

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Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or lamb.

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Steps

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Melt the butter in a large pot and fry the meat to seal it.

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Remove the meat from the pot and set aside.

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Fry the onion with the garam masala and chili powder till the onion is golden.

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Put the meat back in the pot with the tomato puree and the cardamoms.

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Stir and cover the pot with a close fitting lid reduce the heat to low and cook for 30 minutes stirring from time to time.

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If the curry looks too dry add a little water.

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Add the vegetables , salt , lemon juice , and the water.

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Bring to the boil , reduce heat and simmer till the meat and vegetables are tender.

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Serve with plain boiled rice and a dish of dhal.

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Ingredients

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meat, butter, onion, garam masala, chili powder, tomato puree, cardamoms, salt, lemon, juice of, potato, frozen peas, carrots, water