Meat Lovers Cheating Lasagna

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Easy 6 ingredient triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture. Tastes just like regular lasagna but much better with the meat combination. A must if you are a meat lovers pizza fan. (and fabulous even if your not). A wonderful new spin on lasagna that i just threw together for a birthday dinner.

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Steps

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In a large frying pan , cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.

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Cook ravioli according to package directions drain and rinse in cold water.

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In a 13x9 baking dish , spread a small amount of sauce and layer enough ravioli to cover.

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Stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.

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Now spread all the meat over that and pour the remaining sauce on top of it.

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Sprinkle with 1-1 / 2 cups mozzerella cheese , then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.

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Spread the remaining half of pepperoni strips on top of cheese.

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Cover with foil and bake at 375 for about 20-25 minutes.

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Remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.

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Serve with no yeast beer bread.

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Ingredients

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cheese ravioli, spaghetti sauce, pork sausage, ground beef, pepperoni, onions, garlic powder, mozzarella cheese