Meat Lover's Omelet
If you like meat in your omelet, you should like this one.
Steps
In small bowl , combine eggs and pepper , whisking to beat well.
In a 10-inch nonstick skillet , melt butter over medium heat , rotating pan to coat bottom.
Add egg mixture.
As eggs begin to cook , gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
Cook for 3-4 minutes , or until just set.
Sprinkle cheese , bacon , sausage and ham evenly onto half of omelet.
Fold omelet in half.
Cook for 1 minute , or until cheese is melted.
Serve immediately.
Ingredients
eggs, fresh ground black pepper, butter, sharp cheddar cheese, bacon, sausage, ham