Meat Jun

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This is a great koren recipe. time does not reflect marinade time. actual times are estimates. the recipe doesn't tell you when to slice the meat but i would personally slice it after it marinates ... Might be overpowering otherwise.

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Steps

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Combine all ingredients for marinade.

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Soak meat in marinade for 3 hours or overnight.

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[please make sure your meat is thinly sliced as listed in the ingredients.

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].

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Coat marinated meat with flour then dip into egg.

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Fry until golden brown.

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Cut into strips when done.

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Combine vinegar sauce ingredients.

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Mix well.

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Serve meat with sauce.

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Ingredients

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green onions, garlic cloves, soy sauce, sugar, sesame oil, pepper, flank steak, flour, eggs, vinegar, sesame seeds