Meat And Cheese Foldovers

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This recipe is a favorite of my friend bevrs on the ibs boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so i don't lose it. It looks like total comfort food! Use the turkey and reduced fat crescent rolls to make this decently healthy, and the soy cheese to make it dairy-free.

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Steps

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Brown meat and onion.

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Stir in barbecue sauce and set aside.

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Heat oven to 375.

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Unroll crescent dough into four long rectangles on pam-sprayed cookie sheet.

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Overlap long sides.

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Firmly press perforations and edges to seal.

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Pat to form a 15x13-inch rectangle.

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Spread meat mixture lengthwise , in a 4-inch wide strip , down center of dough to within 1 inch of ends.

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Top meat with cheese slices.

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Fold shorter sides of dough 1-inch over filling.

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Bring long sides of dough rectangle over filling , overlapping edges.

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Pinch edge to seal.

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Sprinkle with sesame seeds.

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Bake at 375 for 20-25 minutes or until golden brown.

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Let stand 5 minutes.

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Ingredients

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ground turkey, onion, barbecue sauce, cheese, refrigerated crescent dinner rolls, toasted sesame seeds