Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

I adopted this recipe from mean chef. This recipe i found on epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, i make a whole bunch of the sauce and freeze it.

Steps

Make chipotle sauce: in a small saucepan combine sauce ingredients and simmer , stirring occasionally , until sugar is dissolved.

In a blender or food processor puree sauce and strain through a fine sieve into a bowl.

Make zuni rolls: finely chop scallions.

Arrange tortillas on a work surface and divide havarti , turkey , bacon , and scallions evenly between them.

Drizzle some chipotle sauce over filling and gently roll up tortillas.

In a lightly oiled skillet toast rolls , starting with seam sides down , over moderately high heat , turning them , until golden on all sides , about 3 minutes.

Diagonally halve tortillas crosswise and serve remaining sauce separately.

Can also bake in 350 oven until cheese is melted and they are hot.

Ingredients

fresh raspberries, sugar, ruby port, chipotle chiles in adobo, scallions, flour tortillas, havarti cheese, smoked turkey breast, cooked bacon