Meadow Club Clam Chowder New England Style
I think i got this from a compilation cookbook put out by the westhampton garden club. the meadow club is in southampton, ny. i guessed the time so don't hold me to it!!
Steps
In a large heavy pot , saute the onions in butter until transparent.
Add flour and blend.
Cook for 4-5 minutes but do not brown.
Add clams and clam juice.
Cook and stir until smooth and comes to a boil.
Cook potatoes in a different pot until done.
Drain potatoes and add to clam mixture.
Adjust seasoning to taste with salt , pepper and worcestershire sauce and blend.
Ingredients
clam juice, clam, potato, onion, flour, milk, half-and-half, salt, white pepper, worcestershire sauce