Baked Bean Soup

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This is from one of the moosewood cookbooks. I made a few changes to fit my own tastes.

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Steps

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In a large soup pot on medium-high heat , saute the onion in the olive oil until translucent and starting to caramelize , about 8-10 minutes.

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Add the carrot and chili powder and continue to cook , stirring frequently , about 3 minutes.

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Add garlic and stir for 1-2 minutes more or until carrots are tender.

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Stir in the mustard , water , tomatoes , beans , vinegar , molasses and soy sauce.

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Bring to a boil then lower heat and simmer for about 15 minutes.

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Add salt and pepper to taste.

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Ingredients

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onion, olive oil, carrot, chili powder, garlic, dijon mustard, water, stewed tomatoes, white beans, black beans, cider vinegar, unsulphured molasses, low sodium soy sauce, salt, black pepper