Baked Bean Scrolls

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A recipe i found from heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese.

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Steps

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Preheat oven to 200c.

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Combine the baked beans , cheese , salami and spring onions.

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Mix well , and set aside.

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Sift the flour into a large bowl.

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Rub the butter into the flour until the mixture resembles fine breadcrumbs.

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Make a well in the centre and pour in the milk.

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Mix slowly from the centre to form a soft dough.

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Turn dough onto a lightly floured board and knead the dough until smooth.

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Using a rolling pin , roll the dough into a rectangle shape.

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Spoon over the bean mixture.

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From the long side , roll up in a scroll to firmly enclose the bean mixture.

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Cut the dough into 12 scrolls about 1 / 2cm thick.

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Place on a lined oven tray.

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Brush with extra milk.

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Bake for 15 minutes , or until golden.

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Serve immediately.

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Ingredients

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baked beans in tomato sauce, tasty cheese, salami, spring onions, self-raising flour, butter, milk