Baked Bean Salad

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From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. i've also made this up as a side dish to a meal of baked ham and steamed broccoli. either way it's a keeper in our family.

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Steps

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Drain beans and place into a large bowl.

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Cut tomatoes into strip , about 1 / 3 in thick.

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Add to bowl with beans.

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Add olives and green onion.

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Fold together carefully.

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In a small bowl , whisk together the vinegar and mustard.

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Slowly whisk in the oil until an emulsified mixture is formed.

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Add salt & pepper and mix well.

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Pour dressing over vegetables.

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Fold together until well blended.

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Before serving , garnish with sliced egg and a sprig of parsley if used.

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Ingredients

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baked beans, tomatoes, stuffed green olive, green onion, red wine vinegar, prepared mustard, olive oil, salt, pepper, hard-boiled egg, fresh parsley