Maysie's Skillet Yellow Squash
I don't care too much for squash, but this is the exception! In the summer, we make this recipe probably once a week. You can use any vegetable instead of or in addition to the summer squash in this recipe. We like to use zucchini. The leftovers are good.
Steps
Saute onion and green pepper in butter.
Add every thing else except cheese.
Cook until squash is tender.
Stir in cheese and cook until cheese melts.
Ingredients
onion, green pepper, butter, tomatoes, yellow squash, salt and pepper, parmesan cheese