Baked Bean Fritters

Awesome. Courtesy of mr. Food

In a large bowl , combine the flour , baking powder , salt , pepper , and eggs until well blended.

Add the remaining ingredients , except the reserved sauce and the oil.

In a large skillet , heat the oil over medium-high heat.

Drop the batter by teaspoonfuls into the oil.

Brown fritters on both sides , turning when the sides begin to bubble , after about 1 minute.

When fritters are golden and crispy all over , drain on a paper towel lined plate.

Repeat until all the batter is used.

Meanwhile , in a small saucepan , heat the reserved baked bean sauce over low heat until warm.

Serve as a dipping sauce with the fritters.

all-purpose flour, baking powder, salt, pepper, eggs, baked beans, green bell pepper, onion, brown sugar, garlic powder, vegetable oil