Max's Ultimate Corn Muffins
I tried the
Steps
Preheat oven to 375 degrees.
In a bowl , combine flour , cornmeal , baking soda , baking powder , and salt.
In a mixer , beat butter until creamy.
Add sugar and beat until light and fluffy , about 3 minutes.
Add eggs while mixing , then honey.
Slowly add dry ingredients while mixing.
Add buttermilk while mixing.
Add corn , use a spatula to stir kernels into batter.
Lightly butter a 12 cup muffin pan and fill cups 3 / 4 full with batter.
Bake for 20 minutes , until muffins are golden brown on edges and yellow on top.
Ingredients
butter, sugar, buttermilk, honey, eggs, salt, all-purpose flour, yellow cornmeal, baking soda, baking powder, frozen corn