Max's Grilled Top Sirloin Steak

Easy way to prepare an inexpensive steak

In a small bowl , mix together the pepper , garlic , salt , horseradish , and olive oil.

Place the steaks on a shallow dish and rub the mixture all over the meat.

Marinate at room temperature for 1 to 2 hours or , better still , covered in the refrigerator for up to 2 days.

Turn the meat from time to time to coat both sides evenly.

Remove the steaks from the refrigerator an hour before cooking.

When your are ready to grill , preheat barbecue grill.

Heat broiler.

Broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer.

Rare - 120f.

Medium rare - 125f.

Medium - 130f.

When the steaks are done to your liking , remove from oven , let sit 15 minutes before serving.

Slice steak across grain into 1 / 4-inch slices.

Place on a platter or individual dinner plates.

fresh coarse ground black pepper, garlic cloves, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks