Mauritian Prawn Curry

Taken from nigella lawson's divine book 'forever summer' pg 76.

Steps

Measure out the turmeric , coriander , cumun , chilli power and mace into a bowl and grate over the peeled ginger and garlic.

Add some water to form a paste and then leave to the side.

Fry the onion gently until it softens.

Stir in the spicy paste and cook for a minute or so , stirring the whole time.

Pour in the tomatos and then fill a can with water and add that to the pan as well.

Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.

Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.

Add the prawns to the sauce and let them cook through.

Serve the dish and garnish with nutmeg , lemon zest , fresh coriander and chillies.

Ingredients

turmeric, ground coriander, ground cumin, chili powder, mace, fresh ginger, garlic cloves, onion, salt, peanut oil, chopped tomatoes, lemon, cinnamon, curry leaf, prawns, nutmeg, fresh coriander, chilies, water