Maui Tofu

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Another from the whole soy cookbook"."

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Steps

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Heat the sesame oil , vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.

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Add the garlic and ginger , cooking for 1 more minute.

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Add the pineapple , stock and tofu and simmer for 15 minutes.

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Toss in the shredded cabbage.

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Serve over rice immediately.

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Ingredients

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toasted sesame oil, vegetable oil, soy sauce, onion, green bell pepper, red bell pepper, garlic cloves, fresh ginger, pineapple, vegetable stock, extra firm tofu, green cabbage, cooked brown rice