Maui Sweet Potato Bake
An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.
Steps
Mash potatoes in a large bowl until almost smooth.
Stir in coconut milk& seasonings and mash until smooth.
Stir in next 4 ingredients , test for seasoning , turn into a greased 9 x 13 inch baking dish& spread evenly.
Sprinkle coconut over the top.
Bake in the center of a preheated 350f oven for 30- 35 minutes.
Broil until the top is golden , about 3 or 4 minutes.
Ingredients
sweet potatoes, coconut milk, salt, white pepper, crushed pineapple, fresh coriander, lime, hot sauce, coconut