Matzoh Scallion Pancakes
A nice light lunch dish, or serve with braised lamb for a fabulous dinner. Recipe courtesy of gourmet
Steps
Heat 2 tbsp oil in a skillet , add scallions and cook until softened , 2-3 minutes , remove and cool.
In a big bowl mix together eggs , water , matzoh meal , salt& pepper.
Add scallions.
Heat 1 / 2 c oil is large skillet.
Using a 1 / 4 c size measuring cup add about 3 tbsp of batter per pancake to skillet , cook first side about 2 minutes , flip and cook 2 minutes more , remove to paper towels.
Repeat adding more oil to skillet as necessary.
Ingredients
scallion, olive oil, eggs, water, matzo meal, salt and pepper